Ages ago – January to be exact – when most of my friends were celebrating the start of 2014, I was on my first flight out of the country since 2011. The first few days were spent in Shanghai and some of its surrounding towns – a confusing journey in which the tour guide only spoke Mandarin and Cantonese, neither of which are languages I am fluent in – before settling in 香港/Hong Kong for a bulk of the trip. To settle makes it sound as if I was in Hong Kong for an extended period of time, when it was only the better part of nine days, but I remember it all as some dizzying adventure, the same ilk of The Grand Tours during the 1800s. Alas, I was not European nobility, nor roaming the streets of Europe, but instead a college student poking her head into side streets and tasting food I hadn’t eaten since I was a small child.
Looking back, it seems like there were too many and yet not enough photographs taken, leading to the severe edit of images you see here. ‘Authentic’ egg tarts, check. Architecture, check. Photos of self…well, maybe not so many of those. At some point though, now when I think of Asia, photographs just don’t do it for me anymore. I think of the smog in Shanghai and the pleasant weather in Hong Kong (although according to Sam, we’ll see what I think about Hong Kong once I experience a HK summer.) Hong Kong remains especially memorable for me – I got to finally meet Sam and Tania, the duo behind A Boy Named Sue, and also hang out with my friend Rachel, who I haven’t seen since I left Australia.
To sum up: over the course of eighteen days, I fell a little bit in love with Asia, fell a lot in love with Hong Kong, and rekindled a need to travel. My only regret is that I didn’t get to explore more of the art and street culture at either place, but things to consider the next time I go overseas.
Driving update: I’ve slowly gotten more comfortable with everything especially reversing, though my actual reversing into a parking space is still quite deplorable. Baby steps, right?
Ever since we learned about brochure folding in one of my studio courses last spring, I’ve caught the bug of looking for unique paper folds or, really, anything that isn’t your standard tri-fold (personally? I really enjoy when a gate fold is employed properly.) So when my mother received this brochure from Disney in the mail, I had to stop her from tossing it in the recycling simply on how different it was from other brochures I’ve collected this summer.
I like how clean it is on the outside– yes, all the text is dead center in each panel, but the different colours and treatment of the text keeps it from being boring. To be honest the brochure uses an accordion fold at its core. Where I like how they’ve treated the accordion fold shows up when you flip it to the other side.
How the brochure looks like on the inside before it’s unfolded – I think it’s quite neat how it looks like three separate blocks of photos, letting it be more than just another standard sunny, palm-tree filled photo of Florida.
Once you open it up, it’s easy to see why I like that extra fold on top of the accordion fold. In a very subtle way the brochure is able to start making its pitch about enjoying the summer sun at this resort without throwing a handful of facts and reasons why in your face, not to mention it helps the inside stay as simple and uncluttered as the outside is. Instead of being merely decorative, the extra fold hides those bits of information until you fully open the brochure – which, when we’re so used to seeing really mundane brochures that shout information at us in our every day life, isn’t a bad thing at all. To be sure, it may not be the most uniquely designed brochure out there (it is a brochure for a resort after all), but it has that element of visual surprise without being fussy.
Here’s some in-person botanical garden inspiration. Travelled upstate last week, no itinerary or any plans. I’ve finally gotten around to banking on student prices for things and it’s wonderful.
(Using this photograph as a starting point for a new piece.)
(Cutest thing I’ve seen all week!)
Happy belated Fourth of July!